Rosemary Popcorn

This is our favorite snack, Orla loves it. You pop the popcorn on the stove with oil we use canola, you add sprigs of rosemary, and popcorn. The rosemary pops of the sprigs as the popcorn pops.

Published by gwengoods

I live with my family in Neenah, WI. My day job is working at our local library. I spend time everyday exploring the art of crochet. Everyday life inspires my work from family to nature.

2 thoughts on “Rosemary Popcorn

  1. I make the one from Rachael Ray's recipe and love it! you melt butter and add rosemary, a bit of powdered chile, garlic and parsley, cook for a bit. When the popcorn is done, you pour all this on it and mix it, and then you top it off with parmiggiano! I'm gonna try your rosemary popcorn, I love rosemary!

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